DELICIOUS RICE CRISPS
RICE UP brown rice chips are a new healthy alternative for snacks. This plant-based heaven made with wholegrain rice and natural ingredients. It contains no preservatives or artificial colours. It’s extremely crispy, rich in fibre and low in saturated fat. Once the chips have popped, they are treated with a splash of mouth-watering seasoning.
Available in 60g product range from RICE UP: Chia&Quinoa (Vegan); Buckwheat&Amaranth (Vegan); Pizza flavoured; and Sour Cream&Onion flavoured.
RICE UP is committed to make healthy and balanced eating easy and most importantly very tasty.
MAIN BENEFITS
Wholegrain
Gluten free
All Natural
Popped, not fried
Rich in Fibre
Vegan (only SUPERSEEDS range)
Diet Friendly
No artificial colours
No preservatives
Extremely Crispy
OUR RANGES
VEGAN RANGE
Chia and Quinoa
For such a small seed, chia seeds contain some important nutrients.
Chia seeds are rich in fibre – Fibre is important for a healthy digestive system and many of us do not reach the recommended target. Chia seeds contain omega-3 in the plant form: alpha linolenic acid (ALA) making them a valuable source for vegans and vegetarians.
Chia seeds are relatively high in protein – so are a useful source of plant protein and provide a range of amino acids, particularly for vegetarian and vegan diets.Seeds are rich in minerals such as calcium and magnesium and trace elements such as manganese, which helps make enzymes.
VEGAN RANGE
Buckwheat and Amaranth
Buckwheat and Amaranth contain several important nutrients.
For such a small seed, chia seeds contain some important nutrients.
Buckwheat has become popular as a health food due to its high mineral and antioxidant content. Its benefits may include improved blood sugar control.
Despite its name, buckwheat is not related to wheat and is thus gluten-free.
The amaranth besides being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
WHAT IS BROWN RICE
Brown rice is an excellent source of manganese, selenium, phosphorus, copper, magnesium, and niacin (vitamin B3). It doesn’t contain gluten.
The difference between brown rice and white rice is not just a colour. A wholegrain rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice. This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients that occurs with further processing.
Why Brown Rice is healthier than white rice and other cereals
The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids. Fully milled and polished white rice is required to be “enriched” with vitamins B1, B3 and iron.
WHY WE CHOOSE BROWN RICE
We chose whole grain brown rice for a base of our snacks because it has been proven to be one of the healthiest grains rich in fiber, selenium, group B vitamins, with no gluten. Only natural ingredients are used in all our products, without any yeast or frying.
In our busy and dynamic life everyone thinks whether one is not making a compromise with one’s quality of life, most of all with the quality of food one eats. Making a choice to live healthy and follow a good diet is not easy on a daily basis. It is hard to keep track of calories, ingredients, allergens and more often than not one makes the assumption that when food is healthy it is not tasty.
With Brown Rice Chips you can always be sure that you have made the best choice – for you personally and for the people you love and care about.
KEY BENEFITS
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Eat smart and snack healthy with RICE UP any time of the day.
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